Cream Cheese Crescent Bars
Indulge in the ultimate dessert delight with these irresistibly decadent Cream Cheese Crescent Bars! Featuring layers of buttery crescent roll dough, a luscious cream cheese filling, and a golden cinnamon-sugar topping, this easy-to-make treat boasts a delicious balance of creamy, flaky, and sweet flavors. With just 15 minutes of prep time and common pantry staples like vanilla, cinnamon, and sugar, these bars are perfect for satisfying your sweet tooth or impressing guests at any gathering. Serve them chilled or at room temperature for a dessert that melts in your mouth. Perfect for potlucks, holidays, or a quick weeknight indulgence, these Cream Cheese Crescent Bars are sure to become a favorite in your recipe collection!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 16 oz Cream cheese
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 8 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Additional granulated sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with non-stick cooking spray or butter.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form the base layer. Pinch any seams together if necessary.
In a medium mixing bowl, beat the cream cheese, 1 cup of granulated sugar, and the vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent dough layer in the baking dish.
Unroll the second can of crescent roll dough and place it over the cream cheese mixture, stretching the dough gently to cover the filling. Pinch any seams together.
Melt the butter and pour it evenly over the top layer of crescent dough.
In a small bowl, mix the ground cinnamon with 2 tablespoons of granulated sugar. Sprinkle this cinnamon sugar mixture evenly over the buttered top layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and puffed.
Remove from the oven and let the bars cool completely in the baking dish before slicing.
Cut into squares or bars and serve. These can be enjoyed at room temperature or chilled.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 24.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
