Smores Fondue the Melting Pot
Indulge in the ultimate dessert experience with this decadent S'mores Fondue inspired by The Melting Pot. Perfect for sharing, this recipe combines creamy milk chocolate, luscious marshmallow creme, and a sprinkle of crunchy graham cracker crumbs for a sophisticated twist on the classic campfire treat. Ready in just 15 minutes, this rich and velvety chocolate fondue delivers the nostalgic flavors of s'mores in a warm, dippable format. Ideal for gatherings, serve it with an assortment of fruits, marshmallows, or graham crackers for dipping. For a showstopping finish, garnish with toasted mini marshmallows to create that authentic roasted flavor. This easy-to-make fondue not only satisfies your sweet tooth but also transforms your dessert table into a memorable, interactive centerpiece.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 12 oz Milk chocolate, finely chopped
- 1 cup Heavy cream
- 0.5 cup Marshmallow creme
- 0.25 cup Graham cracker crumbs
- 0.5 cup Mini marshmallows (optional, for garnish)
- 1 assorted platter Fruits, marshmallows, or graham crackers for dipping
Instructions
In a medium saucepan over low heat, combine the finely chopped milk chocolate and heavy cream.
Stir continuously until the chocolate is fully melted and the mixture is smooth, about 3-5 minutes.
Transfer the melted chocolate mixture to a fondue pot and keep warm over low heat or a tea light candle.
Gently fold in the marshmallow creme, swirling it slightly to create a marble effect. Do not fully mix to retain the swirl pattern.
Sprinkle the graham cracker crumbs evenly over the top of the fondue for added flavor and texture.
If desired, garnish with mini marshmallows and lightly toast them using a small kitchen torch for the ultimate s'mores experience.
Serve immediately with your dipping platter of choice, such as fresh fruit slices, marshmallows, or graham crackers.
Nutrition Facts
Calories |
3482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 115.3 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 418.0 g | 152% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 346.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 807 mg | 62% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
