Nut Goodie Candy Bars
Indulge your sweet tooth with the irresistible charm of Nut Goodie Candy Bars, a rich and nostalgic homemade treat that combines layers of creamy chocolate, velvety maple nougat, and crunchy roasted peanuts. Perfect for a crowd, these candy bars are easy to prepare with classic ingredients like milk chocolate, butterscotch chips, peanut butter, and marshmallow creme, all coming together to create a delectable dessert bursting with flavor and texture. The addition of maple extract gives the nougat a delightful twist that sets these bars apart from ordinary confections. With just 30 minutes of prep time and minimal effort, this recipe delivers 24 indulgent squares that are ideal for gifting, holiday platters, or simply satisfying your cravings. Whether you’re seeking a creative homemade candy recipe or gathering inspiration for finger-licking desserts, these Nut Goodie bars are guaranteed to impress!
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Recipe Information
Ingredients
- 12 oz Milk chocolate chips
- 12 oz Semi-sweet chocolate chips
- 6 oz Butterscotch chips
- 1 cup Creamy peanut butter
- 1 stick Unsalted butter
- 0.5 cup Heavy cream
- 7 oz Marshmallow creme
- 1.5 tsp Maple extract
- 3 cups Powdered sugar
- 2 cups Salted roasted peanuts
Instructions
Line a 9x13-inch baking dish with parchment paper, leaving excess hanging over the edges for easy removal later.
In a medium saucepan over low heat, melt together the milk chocolate chips, semi-sweet chocolate chips, and butterscotch chips, stirring frequently.
Once melted, stir in the creamy peanut butter until smooth and completely combined. Remove from heat.
Pour half of the chocolate-peanut butter mixture into the prepared baking dish, spreading it into an even layer. Refrigerate for 15 minutes or until slightly firm.
While the base layer chills, prepare the maple nougat. In a saucepan over medium heat, melt the unsalted butter and stir in the heavy cream. Bring the mixture to a gentle simmer, then remove from heat.
Quickly stir in the marshmallow creme and maple extract until smooth.
Gradually mix in the powdered sugar, one cup at a time, until a thick and smooth nougat forms.
Spread the maple nougat evenly over the chilled chocolate layer.
Sprinkle the roasted peanuts evenly over the nougat layer, gently pressing them in so they adhere.
Pour the remaining chocolate-peanut butter mixture over the peanut layer, spreading it evenly to cover the peanuts completely.
Chill the bars in the refrigerator for at least 2 hours or until fully set.
Use the parchment paper overhang to lift the bars from the dish. Slice into 24 pieces using a sharp knife.
Store the bars in an airtight container in the refrigerator for up to 2 weeks. Allow them to come to room temperature before serving for best texture and flavor.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 40.6 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
