Frozen Smores Pops
Beat the summer heat with these delightful Frozen S’mores Pops—a playful twist on the classic campfire treat that’s perfect for any occasion. Featuring layers of creamy chocolate pudding, fluffy marshmallow creme, and a buttery graham cracker crust, these popsicles bring all the nostalgic flavors of s’mores into a refreshing, no-bake dessert. With just 20 minutes of prep time, this easy recipe is a family-friendly favorite, combining velvety textures with a satisfying crunch in every bite. Serve these portable treats straight from the freezer for a fun and cool snack that’s guaranteed to impress at your next backyard barbecue or kid’s party.
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Recipe Information
Ingredients
- 3.9 ounces Chocolate pudding mix
- 2 cups Milk
- 1 cup Marshmallow creme
- 1 cup Whipped topping (thawed)
- 1 cup Graham cracker crumbs
- 2 tablespoons Butter (melted)
- 8 pieces Popsicle sticks
Instructions
In a medium bowl, whisk together the chocolate pudding mix and milk until thickened and smooth, about 2-3 minutes. Set aside.
In a separate bowl, combine the marshmallow creme and whipped topping. Stir gently until fully combined and fluffy. Set aside.
In a small bowl, mix the graham cracker crumbs with the melted butter until evenly moistened. This will form the crust layer.
Line an 8-cup popsicle mold or small paper cups with a spoonful of the graham cracker crumb mixture. Press gently with the back of a spoon to pack it down.
Add a layer of the chocolate pudding mixture on top of the graham cracker base, filling each mold about halfway.
Top the pudding layer with the marshmallow mixture, spreading it evenly to the top of each mold.
Insert a popsicle stick into the center of each mold and freeze for at least 4 hours, or until completely firm.
To serve, remove the pops from the molds by running warm water around the outside for a few seconds to release them. Enjoy your Frozen S'mores Pops on a hot day!
Nutrition Facts
Calories |
2333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 385.3 g | 140% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 256.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 814 mg | 63% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
