Snickers Candy Bars
Indulge in the ultimate homemade treat with this Snickers Candy Bars recipe—a perfect blend of creamy peanut butter, crunchy salted peanuts, velvety caramel, and layers of rich milk chocolate. These decadent bars recreate the classic candy bar experience right in your kitchen, featuring a luscious nougat layer made with marshmallow creme, butter, and a hint of vanilla for that signature flavor. The caramel layer, paired with the peanut crunch, adds an irresistible chewiness that’s topped off with a silky chocolate-peanut butter coating. With simple steps and easy-to-find ingredients, these no-bake candy bars are a crowd-pleaser perfect for parties, gift-giving, or a sweet indulgence at home. Ready in just over an hour, this homemade version of Snickers is a must-try for chocolate and peanut lovers alike!
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Recipe Information
Ingredients
- 450 g Milk chocolate chips
- 120 g Peanut butter (creamy)
- 120 g Unsalted butter
- 200 g Granulated sugar
- 120 ml Evaporated milk
- 200 g Marshmallow creme (or fluff)
- 2 tsp Vanilla extract
- 300 g Salted peanuts
- 300 g Soft caramel candies
- 60 ml Heavy cream
Instructions
Line a 9x13-inch (23x33 cm) pan with parchment paper, leaving some overhang for easy removal.
Melt 150 g of milk chocolate chips and 30 g of peanut butter together in a microwave-safe bowl, stirring every 15 seconds until smooth. Spread the mixture evenly over the bottom of the prepared pan and refrigerate until set.
In a medium saucepan over medium heat, melt 60 g of butter. Add the granulated sugar and evaporated milk, stirring until dissolved. Bring the mixture to a boil and cook for 5 minutes, stirring frequently.
Remove from the heat and quickly stir in the marshmallow creme, 30 g of peanut butter, and the vanilla extract until smooth.
Spread the nougat layer evenly over the chocolate base and sprinkle with the salted peanuts. Press the peanuts gently into the nougat layer. Refrigerate for 20 minutes to set.
Place the caramel candies and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until the caramel is melted and silky smooth.
Pour the caramel over the nougat layer and peanuts, spreading it evenly. Refrigerate again until the caramel is firm, about 30 minutes.
Melt the remaining 300 g of milk chocolate chips and 60 g of peanut butter together in a microwave-safe bowl, stirring every 15 seconds until smooth.
Pour the chocolate-peanut butter mixture over the caramel layer and spread it evenly to create the final chocolate topping.
Refrigerate the entire pan for at least 1 hour or until fully set. Once firm, lift the candy bar out of the pan using the parchment paper overhang.
Cut into rectangular bars of your desired size using a sharp knife. Serve and enjoy your homemade Snickers bars!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 38.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
