S Mores Cookie Bars
Indulge in the gooey, nostalgic flavors of campfire treats with these heavenly S’mores Cookie Bars! Layers of buttery graham cracker-infused cookie dough, rich milk chocolate, and a fluffy marshmallow fluff center come together to create the ultimate dessert bar experience. Perfectly baked to golden-brown perfection in just 25 minutes, these bars capture the essence of classic s’mores without the need for a fire. Whether you're hosting a party, looking for a crowd-pleasing treat, or craving an irresistible twist on a beloved favorite, these easy-to-make cookie bars are sure to impress. Plus, they can be prepared in under 15 minutes, making them an ideal quick dessert option. Serve them slightly warm and watch the marshmallow-chocolate duo steal the show!
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Recipe Information
Ingredients
- 1 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 bars milk chocolate bars (e.g., Hershey's), broken into pieces
- 1 jar marshmallow fluff (or marshmallow creme)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper for easy removal.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
Add the egg and vanilla extract to the butter-sugar mixture, whisking until fully incorporated.
In a separate bowl, mix together the all-purpose flour, graham cracker crumbs, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, mixing until a soft dough forms.
Press half of the dough evenly into the prepared baking pan to form the bottom crust.
Layer the chocolate bar pieces evenly over the dough, ensuring full coverage.
Spread the marshmallow fluff in an even layer over the chocolate layer. Be gentle to avoid tearing the dough.
Crumble the remaining half of the dough over the marshmallow fluff, pressing down lightly to form a crumbly top layer.
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the edges are set.
Remove from the oven and let the cookie bars cool completely in the pan on a wire rack to allow the layers to set.
Once cooled, slice into bars and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 36.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
