Smoky Cheese Ball
Elevate your appetizer game with this irresistible Smoky Cheese Ball, a rich and creamy blend of softened cream cheese, sharp cheddar, and a perfect hint of smoky paprika. Infused with savory garlic, onion, and a touch of Worcestershire sauce, this cheese ball is rolled in crunchy, smoked almonds for a delightfully textured coating. Finely chopped green onions add a fresh, zesty finish, while parsley offers an optional pop of color and flavor. Quick to prepare and requiring no cooking, it’s the ultimate make-ahead party dish that will wow your guests. Serve alongside crackers or crisp veggies for the perfect smoky, savory bite with every dip. This easy yet elegant appetizer is a guaranteed crowd-pleaser for gatherings, game days, and holiday celebrations!
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Worcestershire sauce
- 2 tablespoons green onions, finely chopped
- 1 cup smoked almonds, finely chopped
- 2 tablespoons parsley, finely chopped (optional)
- crackers or sliced veggies (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, smoked paprika, garlic powder, onion powder, Worcestershire sauce, and green onions.
Using a hand mixer or a spoon, mix the ingredients until well combined and smooth.
Shape the mixture into a ball using your hands. If the mixture is too sticky, refrigerate it for 10–15 minutes to firm up before shaping.
Spread the chopped smoked almonds (and parsley, if using) onto a sheet of wax paper or a large plate.
Roll the cheese ball in the almond mixture, pressing lightly to ensure the coating sticks evenly on all sides.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the ball to firm up.
Remove the cheese ball from the refrigerator 15 minutes before serving to soften slightly.
Serve with your favorite crackers or sliced veggies and enjoy!
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.8 g | 296% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 3478 mg | 151% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 16.2 g | ||
| Protein | 104.3 g | 209% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2295 mg | 177% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
