Smoked Cheddar Cheese Ball
Elevate your appetizer game with this irresistible Smoked Cheddar Cheese Ball—a creamy, smoky, and nutty delight that's perfect for any gathering. Made with a luscious blend of cream cheese and shredded smoked cheddar, this recipe packs bold flavor in every bite, complemented by zesty green onions, savory garlic powder, and a dash of Worcestershire sauce. For those who crave a little heat, optional hot sauce adds a subtle kick. Rolled in a crunchy coating of finely chopped pecans and fresh parsley or chives, this cheese ball is as visually impressive as it is delicious. Ready in just 15 minutes of prep time (plus chilling), it's perfect to serve with crackers, bread, or fresh veggies. Whether you're hosting for the holidays, game day, or a casual get-together, this easy-to-make appetizer will be the star of your spread!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1.5 cups Smoked cheddar cheese, shredded
- 3 stalks Green onions, finely sliced
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional, for extra heat)
- 2 tablespoons Parsley or chives, finely chopped
- 1 cup Pecans, finely chopped
- Crackers or veggies, for serving
Instructions
1. In a large mixing bowl, combine the cream cheese and shredded smoked cheddar cheese. Use a hand mixer or a spatula to combine until smooth and fully incorporated.
2. Add the green onions, garlic powder, Worcestershire sauce, and hot sauce (if using). Mix thoroughly until all ingredients are evenly distributed.
3. Scoop the cheese mixture onto a large piece of plastic wrap. Use the plastic wrap to shape the mixture into a ball or your desired shape (e.g., a log).
4. Transfer the cheese ball to the refrigerator and chill it for at least 2 hours, or until firm.
5. Once chilled, combine the chopped parsley (or chives) and pecans on a flat plate or surface. Roll the cheese ball in the mixture to coat it evenly on all sides, pressing gently to help the coating adhere.
6. Transfer the cheese ball to a serving plate. Serve with crackers, bread, or fresh vegetables of your choice.
7. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.8 g | 278% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 2060 mg | 90% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 16.1 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1551 mg | 119% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
