Holiday Cheese Ball
Transform your holiday appetizer game with this festive and flavorful Holiday Cheese Ball! Bursting with creamy richness from cream cheese and sharp cheddar, this crowd-pleasing recipe gets a zesty kick from Worcestershire sauce, garlic powder, and green onions. What really sets it apart is its stunning coating—a vibrant blend of crunchy pecans, fresh parsley, and sweet dried cranberries that adds texture and holiday charm. Quick and easy to prepare in just 20 minutes (plus chill time), this no-cook appetizer is perfect for holiday parties, family gatherings, or any celebration. Serve it with an assortment of crackers and fresh veggies for an irresistible centerpiece that’s sure to impress.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 3 stalks Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 cup Pecans, finely chopped
- 2 tbsp Parsley, freshly chopped
- 0.5 cup Dried cranberries, finely chopped
- 1 package or assortment Crackers or fresh vegetables (for serving)
Instructions
Place the cream cheese in a large mixing bowl and let it soften at room temperature for 10–15 minutes.
Add the shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, and paprika to the bowl.
Using a wooden spoon or an electric mixer on low speed, mix together until everything is well combined and smooth.
Lay a piece of plastic wrap on a flat surface. Transfer the cheese mixture onto the center of the plastic wrap and shape it into a ball using your hands. Wrap the plastic around the cheese ball tightly.
Place the wrapped cheese ball in the refrigerator and let it chill for at least 2 hours (or up to overnight) to firm up.
Meanwhile, prepare the coating by combining the chopped pecans, parsley, and dried cranberries in a shallow dish or on a large plate.
Once the cheese ball has chilled, remove it from the plastic wrap and roll it gently in the pecan-parsley-cranberry mixture, pressing the coating onto the surface evenly.
Place the coated cheese ball onto a serving plate and serve with a variety of crackers or fresh vegetables.
Nutrition Facts
Calories |
3650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.2 g | 402% | |
| Saturated Fat | 147.1 g | 736% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 83.5 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2207 mg | 170% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
