Christmas Cheese Ball
Add a touch of festive flair to your holiday table with this irresistible Christmas Cheese Ball recipe! Bursting with the savory flavors of sharp cheddar, creamy layers of cream cheese, and the zest of green onions and garlic powder, this crowd-pleasing appetizer is an absolute must for your seasonal gatherings. The optional kick of diced jalapeño takes it up a notch, while the festive coating of pecans, dried cranberries, and fresh parsley adds both texture and visual appeal. Quick and easy to prepare in just 15 minutes (plus chill time), this make-ahead cheese ball is perfect for pairing with crackers, crisp vegetables, or warm bread slices. Whether you're hosting a holiday party or looking for a stunning centerpiece for your appetizer spread, this holiday-flavored cheese ball is sure to delight!
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Recipe Information
Ingredients
- 16 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 3 pieces green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 piece jalapeño, finely diced (optional)
- 1 cup pecans, finely chopped
- 1 cup dried cranberries, finely chopped
- 2 tbsp fresh parsley, finely chopped
- crackers or vegetables (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, green onions, garlic powder, Worcestershire sauce, and diced jalapeño (if using).
Mix thoroughly using a rubber spatula or hand mixer until all ingredients are evenly combined.
Place a large sheet of plastic wrap on your countertop and scoop the cheese mixture onto the center.
Wrap the plastic tightly around the cheese mixture, forming it into a ball shape. Refrigerate for at least 2 hours or until firm.
In another bowl, combine the chopped pecans, dried cranberries, and parsley to create the coating mixture.
Once the cheese ball is firm, remove it from the plastic wrap and gently roll it in the coating mixture, ensuring the cheese ball is evenly covered on all sides.
Transfer the coated cheese ball to a serving platter and serve with crackers, fresh vegetables, or bread slices.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.0 g | 401% | |
| Saturated Fat | 147.1 g | 736% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 3148 mg | 137% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 24.9 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2191 mg | 169% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
