Smokies in a Blankie
Perfect for parties, game days, or a fun family snack, Smokies in a Blankie are the ultimate crowd-pleasing appetizer! This easy recipe combines savory mini smoked sausages with buttery crescent roll dough, wrapped to golden perfection in just 12 minutes of baking time. A brush of melted garlic butter adds an extra layer of mouthwatering flavor, while an optional sprinkle of poppy seeds provides delightful texture and a pop of elegance. With just 15 minutes of prep time, these bite-sized delights are effortless to make and irresistibly good. Serve them warm for the best experience, and watch them disappear from the platter in no time! Keywords: Smokies in a Blanket, easy appetizer, crescent roll recipes, game day snacks, party food ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 pieces Mini smoked sausages
- 1 tube (8 oz) Refrigerated crescent roll dough
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 1 teaspoon Poppy seeds (optional)
- 1 as needed Cooking spray or parchment paper
Instructions
Preheat your oven to 375°F (190°C).
Prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.
Open the tube of crescent roll dough and separate it into 8 triangles. Cut each triangle into 3 smaller, long strips, resulting in 24 strips.
Wrap each mini smoked sausage with one strip of crescent dough, starting at one end and slightly overlapping the dough as you spiral it around the sausage. Pinch the ends to seal them.
Place each wrapped sausage seam-side down on the prepared baking sheet, leaving enough space between them to allow for expansion during baking.
In a small microwave-safe bowl, melt the butter. Stir in the garlic powder.
Using a pastry brush, lightly brush the melted garlic butter over the top of the wrapped sausages.
If desired, sprinkle poppy seeds over the top for added texture and flavor.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent dough is puffed and golden brown.
Remove from the oven and allow the smokies to cool slightly before serving. Transfer to a serving platter and enjoy!
Nutrition Facts
Calories |
3475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.6 g | 365% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 9124 mg | 397% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 24.5 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 289 mg | 22% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
