Crescent Wrapped Hot Dogs
Turn mealtime into a fun and delicious experience with these Crescent Wrapped Hot Dogs—an easy recipe that's perfect for busy weeknights, casual gatherings, or kid-friendly snacks. Juicy hot dogs are enveloped in buttery crescent roll dough, with a melted cheddar cheese surprise tucked inside for an extra layer of indulgence. Brushed with melted butter and sprinkled with optional sesame seeds, poppy seeds, or garlic powder, these golden-brown rolls offer a tempting mix of flavors and textures. Ready in just 22 minutes, these savory treats are best served warm with your favorite dipping sauces like ketchup or mustard for a crowd-pleasing bite. Whether you're hosting a game-day party or need a quick dinner idea, this recipe is a guaranteed hit!
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Recipe Information
Ingredients
- 1 can (8 ounces, 8 crescent rolls) Refrigerated crescent roll dough
- 8 pieces Hot dogs
- 4 ounces Shredded cheddar cheese
- 2 tablespoons (optional, melted for brushing) Butter
- 1 tablespoon (optional, for garnish) Sesame seeds, poppy seeds, or garlic powder
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Place one hot dog at the base of each triangle. If desired, sprinkle shredded cheddar cheese onto the wide end of the dough before adding the hot dog.
Roll the crescent triangle over the hot dog, starting at the wide end and rolling towards the pointed end. Ensure the dough wraps snugly around the hot dog.
Place the wrapped hot dogs seam-side down on the prepared baking sheet. Repeat with the remaining hot dogs and dough.
If desired, brush melted butter over the tops of the rolls for added flavor. Sprinkle with sesame seeds, poppy seeds, or garlic powder for extra texture and taste.
Bake in the preheated oven for 10-12 minutes or until the crescent dough is golden brown and fully cooked.
Remove from the oven and let cool slightly before serving. Serve warm with ketchup, mustard, or your favorite dipping sauce.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 6265 mg | 272% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 28.2 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 975 mg | 75% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
