Reuben Crescents
Transform your favorite deli sandwich into a delightful handheld appetizer with these irresistible Reuben Crescents! Featuring layers of tender corned beef, melty Swiss cheese, tangy sauerkraut, and a hint of creamy Thousand Island dressing, all wrapped in buttery crescent roll dough, this recipe offers a modern twist on the classic Reuben. With just 10 minutes of prep time and a quick 15-minute bake, these golden-brown rolls are perfect for game day snacks, casual get-togethers, or even as a fun dinner option. Sprinkle optional caraway seeds on top for an authentic rye bread flavor, and enjoy these flaky, flavor-packed crescents fresh out of the oven for the ultimate savory treat!
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Recipe Information
Ingredients
- 1 can (8 rolls) Refrigerated crescent roll dough
- 8 slices Corned beef, thinly sliced or chopped
- 4 slices (halved to make 8 pieces) Swiss cheese, sliced
- 1 cup Sauerkraut, drained
- 0.25 cup Thousand Island dressing
- 0.5 teaspoon Caraway seeds (optional)
- 1 as needed Non-stick cooking spray or parchment paper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
Open the can of refrigerated crescent roll dough and separate it into 8 triangles, gently placing them on a clean surface or a cutting board.
Spread a small amount of Thousand Island dressing (approximately 1 teaspoon) onto each triangle of dough.
Place a slice or small piece of corned beef on top of the dressing, followed by a half-slice of Swiss cheese.
Add a small amount of sauerkraut (about 1 tablespoon) on top of the cheese. Be sure to drain the sauerkraut well to avoid making the dough soggy.
Starting from the wider end of the triangle, carefully roll up each crescent dough piece toward the narrower tip, tucking in the fillings as you go. Place each roll, seam side down, on the prepared baking sheet.
If desired, sprinkle a pinch of caraway seeds on top of each crescent roll for added flavor.
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown and fully cooked.
Allow the Reuben Crescents to cool for a couple of minutes before serving. Serve warm, and enjoy!
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.0 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
