Reuben in the Round Crescents
Transform your favorite deli sandwich into bite-sized perfection with these irresistible Reuben in the Round Crescents! Featuring golden, flaky crescent roll dough wrapped around layers of tangy sauerkraut, savory corned beef, and gooey Swiss cheese, these spiraled treats are elevated by a touch of zesty Thousand Island dressing. Quick to prepare and ready in just 30 minutes, they’re the ultimate appetizer or snack for game days, gatherings, or weeknight indulgence. Sprinkle with caraway seeds for an authentic Reuben twist, and serve them warm with extra dressing on the side for dipping. These mini Reuben crescents pack all the flavors of the classic sandwich into an easy-to-make, crowd-pleasing bite!
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Recipe Information
Ingredients
- 8 ounces Refrigerated crescent roll dough
- 6 ounces Thinly sliced corned beef
- 4 slices Swiss cheese slices
- 1 cup Sauerkraut, drained and patted dry
- 0.25 cup Thousand Island dressing
- 0.5 teaspoon Caraway seeds (optional)
- 1 package Nonstick cooking spray or parchment paper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with nonstick cooking spray or line it with parchment paper.
Unroll the crescent roll dough and separate it into four rectangles by keeping two triangles together. Press the seams of each rectangle gently to seal them.
Spread a thin, even layer of Thousand Island dressing over each rectangle, leaving about 1/4 inch of space along the edges.
Place a layer of Swiss cheese (half a slice) and then a layer of corned beef on top of the dressing on each rectangle.
Sprinkle a small, even amount of sauerkraut over the meat and gently press it down to keep it from spilling while rolling.
Starting from the shorter side of each rectangle, tightly roll the dough into a log shape. Pinch the seam closed to secure the roll.
Using a sharp knife, slice each log into 4 equal pieces, creating spiral rounds.
Place the rounds cut side down on the prepared baking sheet, spacing them about 1 inch apart. If desired, sprinkle caraway seeds on top of each round for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
Remove the baking sheet from the oven and let the crescents cool for 2-3 minutes. Serve warm with extra Thousand Island dressing for dipping, if desired.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 6757 mg | 294% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 41.4 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1013 mg | 78% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
