Nutrition Facts for Chihuahuas in a blanket

Chihuahuas in a Blanket

Image of Chihuahuas in a Blanket
Nutriscore Rating: 39/100

Give a classic party snack a playful, spicy twist with "Chihuahuas in a Blanket"! This easy and crowd-pleasing recipe wraps mini spicy smoked sausages in buttery crescent roll dough, filled with a touch of shredded cheddar for gooey, cheesy goodness in every bite. A golden egg wash and optional sprinkling of sesame or poppy seeds add a gourmet finishing touch. With a prep time of just 15 minutes and a quick bake in the oven, these bite-sized treats are perfect for game days, casual gatherings, or even an upgraded snack platter. Serve them warm with your favorite dipping sauces—like honey mustard or tangy ketchup—for a flavorful appetizer that’s sure to be a hit at any event.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 16 pieces Mini spicy smoked sausages
  • 1 can Refrigerated crescent roll dough
  • 1 cup Shredded cheddar cheese
  • 1 large Egg
  • 1 tablespoon Water
  • 1 tablespoon Sesame seeds or poppy seeds (optional)
  • 1 as needed Non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with non-stick cooking spray or line it with parchment paper.

2

Open the can of refrigerated crescent roll dough and carefully unroll it. Separate the dough along the perforated lines to form 8 triangles.

3

Cut each triangle of dough in half lengthwise to create 16 smaller triangles.

4

Sprinkle a small amount of shredded cheddar cheese onto the base of each triangle.

5

Place a mini spicy smoked sausage onto the base of each triangle on top of the cheese, then roll it up tightly toward the pointed end. Place the rolled sausage seam-side down on the prepared baking sheet.

6

In a small bowl, whisk together the egg and water to create an egg wash. Use a pastry brush to lightly coat the tops of each wrapped sausage with the egg wash.

7

If desired, sprinkle sesame seeds or poppy seeds on top of the egg wash for added texture and flavor.

8

Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffy.

9

Remove the baking sheet from the oven and let the Chihuahuas in a Blanket cool for 5 minutes before serving.

10

Enjoy these bites on their own or serve with your favorite dipping sauces, such as mustard, ketchup, or honey mustard.

Cooking Tip: Take your time with each step for the best results!
2843
cal
116.6g
protein
111.4g
carbs
217.1g
fat

Nutrition Facts

1 serving (867.0g)
Calories
2843
% Daily Value*
Total Fat 217.1 g 278%
Saturated Fat 91.0 g 455%
Polyunsaturated Fat 2.0 g
Cholesterol 661 mg 220%
Sodium 7413 mg 322%
Total Carbohydrate 111.4 g 41%
Dietary Fiber 1.1 g 4%
Total Sugars 24.3 g
Protein 116.6 g 233%
Vitamin D 1.3 mcg 7%
Calcium 1082 mg 83%
Iron 11.8 mg 66%
Potassium 913 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.5%%
16.3%%
68.2%%
Fat: 1953 cal (68.2%%)
Protein: 466 cal (16.3%%)
Carbs: 445 cal (15.5%%)