Coffee Barbecue Sauce from Texas Highways
Infused with bold flavors that capture the heart of Texas, this Coffee Barbecue Sauce from Texas Highways is the perfect blend of smoky, tangy, and slightly sweet goodness. Featuring a robust base of strong brewed coffee, this sauce is elevated with layers of flavor from molasses, apple cider vinegar, brown sugar, and a medley of spices like smoked paprika, chili powder, and cayenne. The addition of sautéed onions and garlic creates a rich, savory depth, while a splash of Worcestershire sauce rounds out the complexity. Perfect for grilling, slow-cooked meats, or even as a dipping sauce, this recipe is a must-try for barbecue enthusiasts looking for a unique and easy homemade option. Ready in just under an hour, it’s an irresistible condiment you’ll want to keep on hand for all your summer cookouts!
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Recipe Information
Ingredients
- 1 cup strong brewed coffee
- 1 cup ketchup
- 0.5 cup apple cider vinegar
- 0.5 cup brown sugar
- 2 tablespoons molasses
- 1.5 tablespoons Worcestershire sauce
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Add the finely chopped onion and sauté for about 5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the chili powder, smoked paprika, ground cumin, cayenne pepper, kosher salt, and freshly ground black pepper. Stir and cook for 30 seconds to bloom the spices.
Pour in the brewed coffee and apple cider vinegar. Stir well to combine.
Add the ketchup, brown sugar, molasses, and Worcestershire sauce to the saucepan. Mix thoroughly.
Bring the mixture to a simmer, then reduce the heat to low. Let the sauce cook for 30 minutes, stirring occasionally, until it thickens and the flavors meld together.
Taste the sauce and adjust seasoning if necessary. For a smoother texture, you can use an immersion blender to puree the sauce.
Remove from heat and allow the sauce to cool to room temperature before using. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 150.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
