Holy Cow Dry Rub for Beef Hot
Elevate your BBQ game with this bold and fiery Holy Cow Dry Rub for Beef Hot—crafted for beef lovers who crave a kick of heat and deep, smoky flavors. This quick and easy 10-minute recipe blends smoked paprika, chili powder, cayenne pepper, and crushed red pepper flakes for a spicy punch, balanced perfectly with the sweetness of brown sugar and a savory mix of garlic powder, onion powder, and earthy cumin. Designed to enhance briskets, steaks, and ribs, this dry rub coats your beef with layers of complex flavor that intensify during cooking, whether you're grilling, roasting, or smoking. Store it in an airtight container for up to three months and let the bold, zesty seasoning transform your next BBQ feast into a memorable, mouthwatering experience.
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Recipe Information
Ingredients
- 3 tablespoons Smoked paprika
- 2 tablespoons Chili powder
- 2 tablespoons Brown sugar
- 1.5 tablespoons Kosher salt
- 1.5 tablespoons Black pepper
- 1 tablespoon Cayenne pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground mustard
- 1 teaspoon Ground cumin
- 1 teaspoon Crushed red pepper flakes
Instructions
In a medium-sized mixing bowl, combine the smoked paprika, chili powder, brown sugar, kosher salt, black pepper, cayenne pepper, garlic powder, onion powder, ground mustard, ground cumin, and crushed red pepper flakes.
Whisk all the ingredients together thoroughly to ensure an even distribution of spices.
Use the dry rub immediately or transfer it to an airtight container for storage. The rub can be stored for up to 3 months in a cool, dark place.
To use, generously coat your beef cut (such as brisket, steak, or ribs) with the dry rub. Massage it into the meat to ensure a thorough application.
Let the seasoned meat rest for at least 30 minutes to allow the flavors to penetrate, or refrigerate overnight for a deeper flavor profile.
Cook your beef as desired, whether smoking, grilling, or roasting, to enjoy the bold, spicy flavors of the Holy Cow Dry Rub for Beef Hot.
Nutrition Facts
Calories |
41 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
