Dry Rub for Chicken Ribs or Brisket
Elevate your next barbecue with this bold and flavorful Dry Rub for Chicken, Ribs, or Brisket—a must-have blend for any grill master! Packed with a harmonious balance of smoky paprika, sweet brown sugar, spicy cayenne, and aromatic garlic and onion powders, this rub is designed to infuse your meat with deep, mouthwatering layers of flavor. With just 10 minutes of prep, this easy-to-make seasoning mix is perfect for grilling, smoking, or baking your favorite cuts. Whether you're crafting tender chicken, fall-off-the-bone ribs, or a perfectly charred brisket, this dry rub ensures a savory, caramelized crust every time. Store in an airtight container for up to six months and bring backyard barbecue magic to your table whenever you crave it! Perfect for summer cookouts or cozy indoor meals, this recipe is a must-try for meat lovers.
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Recipe Information
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons paprika (smoked or sweet)
- 1.5 tablespoons kosher salt
- 1.5 tablespoons coarse black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dry mustard
Instructions
In a medium mixing bowl, combine the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, ground cumin, cayenne pepper, and dry mustard.
Whisk all the ingredients thoroughly to ensure even distribution of flavors.
If planning to store the rub for later use, transfer it into an airtight container. Store in a cool, dry place for up to 6 months.
To use, generously coat your chicken, ribs, or brisket with the dry rub, making sure to massage it into every crevice of the meat.
For best results, let the rub sit on the meat for at least 30 minutes or refrigerate for several hours to overnight to let the flavors penetrate.
Cook the meat as desired—grill, smoke, bake, or barbecue—and enjoy the smoky, perfectly seasoned result!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 28.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
