Smokey Grilled Corn on the Cob with Cajun Butter
Take your summer grilling to the next level with Smokey Grilled Corn on the Cob with Cajun Butter—a bold twist on a classic favorite! This recipe combines sweet, tender corn charred to perfection on the grill with a luscious homemade Cajun butter infused with smoked paprika, honey, and fresh garlic for a smoky, spicy-sweet flavor explosion. The secret lies in soaking the corn in its husks to lock in moisture, ensuring juicy kernels with every bite. Finished with a sprinkle of fresh parsley and a squeeze of tangy lime, this dish is the ultimate sidekick for barbecues, backyard parties, or any summer gathering. Quick to prepare and bursting with Southern-inspired flavors, this easy-to-follow recipe will make your corn the star of the grill. Perfect for those craving a taste of smoky, buttery goodness!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob (in husks)
- 4 tablespoons Unsalted butter, softened
- 2 teaspoons Cajun seasoning
- 1 teaspoon Smoked paprika
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 lime Lime wedges (for serving)
Instructions
Preheat your grill to medium-high heat (about 375-400°F). If using a charcoal grill, wait until the coals are glowing and lightly covered with ash.
While the grill heats, carefully peel back the husks of the corn without removing them completely. Remove as much silk as possible, then fold the husks back over the corn. Soak the prepared corn in a large bowl of water for 10 minutes; this will prevent the husks from burning on the grill.
In a small bowl, combine the softened butter, Cajun seasoning, smoked paprika, honey, minced garlic, chopped parsley, salt, and pepper. Mix until fully incorporated. Set aside to allow the flavors to meld.
After soaking, shake off any excess water from the corn and place it directly on the preheated grill. Close the lid and cook, turning occasionally, for about 15-20 minutes, or until the husks are charred and the kernels are tender.
Remove the corn from the grill and carefully peel off the husks. Brush each ear generously with the Cajun butter while the corn is still hot, ensuring even coverage.
Serve immediately with lime wedges on the side for an optional tangy finish. Pair with your favorite grilled dishes and enjoy!
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3853 mg | 168% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 74.8 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2754 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
