Cajun Style Corn on the Cob
Elevate your summer BBQs with this mouthwatering Cajun Style Corn on the Cob, a smoky, spicy twist on a classic side dish. Grilled to perfection with just the right balance of charred sweetness, this recipe features ears of fresh corn brushed with a bold, buttery blend of Cajun seasoning, smoked paprika, garlic powder, and a hint of sea salt and black pepper. For a flavor-packed finish, the corn is garnished with fresh parsley and served with lemon wedges for a zesty kick. Soaked in water to keep the husks tender and grilled to bring out a delightful caramelization, this recipe is a surefire crowd-pleaser that’s ready in just 25 minutes. Perfect for summer cookouts or as a flavorful side dish any time of year, this Cajun corn is sure to add spice and smoky charm to your table!
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- 4 pieces lemon wedges (optional, for serving)
Instructions
Preheat your grill to medium-high heat (around 375°F to 400°F).
Peel back the husks of the corn without removing them completely. Remove the silk strands and then fold the husks back over the corn.
Soak the corn with husks in a large bowl of water for 10 minutes to prevent them from burning on the grill.
In a small mixing bowl, combine the butter, Cajun seasoning, smoked paprika, garlic powder, sea salt, and black pepper. Mix until well combined.
Remove the corn from the water and pat it dry with a clean kitchen towel. Brush the olive oil lightly all over the husks.
Place the corn (with husks on) directly onto the preheated grill. Cover the grill and let the corn cook for 10 to 12 minutes, turning every 3 to 4 minutes to ensure even charring.
Carefully peel back the husks or remove them entirely. Brush the seasoned butter generously over each ear of corn.
Return the corn to the grill and cook uncovered for an additional 3 minutes, turning occasionally, until the kernels are slightly charred and caramelized.
Remove the corn from the grill and garnish with chopped fresh parsley, if desired. Serve immediately with lemon wedges on the side for a fresh, zesty touch.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5205 mg | 226% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 27.5 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
