North African Grilled Corn on the Cob
Infuse your summer grilling with bold and smoky flavors by whipping up this North African Grilled Corn on the Cob. This vibrant recipe elevates classic grilled corn with a luscious spiced butter made from harissa paste, smoky paprika, earthy cumin, garlic, and a splash of zesty lemon juice. Charred to perfection over a hot grill, each ear is brushed with the rich, aromatic butter while still warm, allowing the flavors to melt into every kernel. A sprinkle of fresh cilantro adds a bright, herbaceous finish. Perfect as a side dish or a standout BBQ snack, this recipe offers an irresistible blend of smoky, spicy, and tangy notes inspired by North African cuisine. Quick to prepare and bursting with flavor, it’s a must-try for your next cookout!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 ears fresh corn on the cob, husks removed
- 4 tablespoons unsalted butter, softened
- 1 teaspoon harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 clove garlic, finely minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, finely chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F).
In a small bowl, mix the softened butter, harissa paste, ground cumin, smoked paprika, minced garlic, lemon juice, salt, and black pepper until fully combined. Set aside.
Brush the corn with olive oil to ensure it doesn’t stick to the grill grates.
Place the corn directly on the grill and cook for 8-10 minutes, turning every 2-3 minutes until charred and evenly cooked on all sides.
Remove the grilled corn from the heat and immediately brush each ear generously with the spiced butter mixture while the corn is still hot.
Sprinkle the grilled corn with chopped fresh cilantro for a burst of freshness.
Serve immediately as a side dish or snack, and enjoy the smoky, spicy flavors of North Africa!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
