Smoked Turkey Avocado Brie Sandwiches
Elevate your sandwich game with these irresistible Smoked Turkey Avocado Brie Sandwiches, a perfect blend of gourmet flavors and comforting textures. Featuring layers of tender smoked turkey breast, creamy avocado, rich and melty brie cheese, and fresh baby spinach, this decadent sandwich is balanced with a tangy-sweet kick from cranberry sauce. All these indulgent ingredients are nestled between buttery, golden-brown slices of sourdough bread, creating a mouthwatering combination that's perfect for a satisfying lunch or quick weeknight dinner. Ready in just 20 minutes, this recipe offers the ideal mix of indulgence and convenience, making it a must-try for anyone who loves a good toasted sandwich with a gourmet twist.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 slices Sourdough bread
- 4 tablespoons Butter
- 8 slices Smoked turkey breast
- 200 grams Brie cheese
- 2 Avocado
- 2 cups Baby spinach
- 4 tablespoons Cranberry sauce
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of sourdough bread using 1/2 tablespoon of butter per slice.
Slice the brie cheese into thin slices and set aside.
Peel, pit, and slice the avocados into thin slices. Sprinkle them with salt and black pepper for added flavor.
To assemble the sandwiches, place one slice of bread (butter side down) on a clean surface. Spread 1 tablespoon of cranberry sauce on the unbuttered side.
Layer 2 slices of smoked turkey on top of the cranberry sauce, followed by a few slices of brie cheese, avocado slices, and a handful of baby spinach.
Top with another slice of bread, butter side up.
Repeat the assembly process for the remaining sandwiches.
Place the assembled sandwiches onto the preheated skillet. Cook each sandwich for 3-4 minutes on one side, pressing gently with a spatula to help the cheese melt.
Flip the sandwiches carefully and cook for another 3-4 minutes on the other side until the bread is golden brown and crispy.
Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 10.1 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
