Smoked Turkey and Brie Sandwiches
Elevate your sandwich game with these indulgent Smoked Turkey and Brie Sandwiches—an irresistible combination of gourmet flavors and textures. Nestled between slices of golden, buttery sourdough or artisan bread, layers of smoky turkey, creamy brie cheese, and tangy-sweet cranberry sauce come together in perfect harmony. Peppery arugula adds a burst of freshness, while a hint of Dijon mustard provides a subtle kick. Lightly toasted in a skillet until the cheese begins to melt and the bread turns crisp, this quick and easy recipe is perfect for lunch, brunch, or a casual dinner. Ready in just 15 minutes, these warm turkey sandwiches are a cozy yet refined twist on a timeless classic.
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Recipe Information
Ingredients
- 4 slices sourdough or artisan bread
- 8 slices smoked turkey breast
- 100 grams brie cheese
- 4 tablespoons cranberry sauce
- 1 cup arugula
- 2 tablespoons butter
- 2 teaspoons dijon mustard
Instructions
Spread 1 teaspoon of dijon mustard on two slices of bread.
On the other two slices of bread, spread 2 tablespoons of cranberry sauce evenly.
Layer 4 slices of smoked turkey on top of the cranberry sauce on each slice.
Cut the brie cheese into thin slices and arrange them evenly over the turkey.
Top the brie with half a cup of arugula on each sandwich.
Place the mustard-coated slices of bread on top of the arugula to complete the sandwiches.
Butter the outer sides of both sandwiches with 1 tablespoon of butter per sandwich.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden and crispy and the brie is starting to melt.
Remove the sandwiches from the skillet, let them cool for 1 minute, then slice in half and serve warm.
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 3931 mg | 171% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 9.0 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 302 mg | 23% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
