Grilled Brie Sandwiches with Greens and Garlic
Elevate your sandwich game with these indulgent Grilled Brie Sandwiches with Greens and Garlic! Creamy Brie cheese melts to perfection between slices of rustic sourdough or ciabatta, while a layer of garlicky sautéed baby spinach or mixed greens adds a savory, nutrient-packed twist. Each bite is a flavorful balance of creamy, crispy, and earthy, with the optional drizzle of honey offering a subtle touch of sweetness. This quick and easy recipe, ready in just 25 minutes, is perfect for a gourmet lunch or a comforting dinner. Serve these golden, buttery sandwiches warm and pair with a fresh side salad or a steaming bowl of soup for a meal that’s both satisfying and sophisticated. Keywords: grilled brie sandwiches, greens and garlic, gourmet sandwich recipe, quick lunch idea, indulgent comfort food.
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Recipe Information
Ingredients
- 200 grams Brie cheese
- 4 slices Rustic bread (sourdough or ciabatta)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 Garlic cloves
- 2 cups Baby spinach or mixed leafy greens
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Honey (optional)
Instructions
Prepare the ingredients: Thinly slice the Brie cheese and mince the garlic cloves.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the minced garlic for 1-2 minutes, or until fragrant.
Add the baby spinach or mixed leafy greens to the skillet. Season with salt and black pepper, and cook for 2-3 minutes until wilted. Remove from heat and set aside.
Spread 1 tablespoon of butter on one side of each slice of bread.
Assemble the sandwiches: Place a layer of Brie slices on the unbuttered side of two bread slices. Top with sautéed greens. Drizzle with honey if desired. Place the remaining bread slices on top, buttered side out.
Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the sandwiches and press gently with a spatula.
Cook for 3-4 minutes per side, or until the bread is golden brown and the Brie has melted.
Transfer the sandwiches to a cutting board, let cool for 1 minute, then slice in half. Serve immediately and enjoy.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1561 mg | 68% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.9 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 252 mg | 19% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
