Cranberry Turkey Sandwich on Sourdough Non Dairy
Elevate your lunch routine with this delectable Cranberry Turkey Sandwich on Sourdough, a non-dairy twist on a classic favorite. Perfectly toasted slices of tangy sourdough bread cradle layers of tender turkey breast, vibrant mixed greens, and creamy avocado, all tied together with a sweet-tart cranberry sauce and a zesty smear of Dijon mustard. This quick, no-fuss recipe comes together in under 15 minutes, making it a healthy, flavor-packed meal for any time of day. Finished with a drizzle of olive oil and a sprinkle of salt and pepper, this sandwich strikes the ideal balance of savory and sweet, chewy and crisp. Whether you're meal prepping for the week or whipping up a satisfying lunch in minutes, this nutrient-rich sandwich is as wholesome as it is indulgent.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 4 ounces Cooked turkey breast
- 2 tablespoons Cranberry sauce
- 0.5 piece Avocado
- 1 cup Mixed greens or baby spinach
- 1 teaspoon Dijon mustard
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet or toaster to medium heat to lightly toast the sourdough bread.
While the bread is toasting, slice the avocado half thinly and set it aside.
Once the sourdough slices are golden and crisp, spread Dijon mustard evenly on one side of each slice.
Layer one slice of bread with mixed greens, ensuring they are evenly distributed.
Place the turkey breast slices over the greens.
Spoon the cranberry sauce over the turkey, spreading it gently for even coverage.
Add the sliced avocado on top, and drizzle a touch of olive oil over the avocado slices. Sprinkle with salt and black pepper to taste.
Complete the sandwich by placing the second slice of sourdough bread on top, mustard side down.
Carefully slice the sandwich in half, if desired, and serve immediately.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 14.1 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
