Smoked Turkey Sandwich with Cranberry Butter
Elevate your lunchtime routine with this irresistible Smoked Turkey Sandwich with Cranberry Butter—an indulgent yet easy-to-make recipe that seamlessly blends smoky, sweet, and savory flavors. Featuring tender slices of smoked turkey breast, a luscious cranberry butter spread made by mixing tangy cranberry sauce with creamy butter, and a layer of fresh baby spinach or peppery arugula, this sandwich is a flavor-packed delight. For an extra layer of richness, add sharp cheddar cheese and toast the sandwich until the bread is golden and the cheese is melty perfection. Served on rustic sourdough or ciabatta, this dish is perfect for holiday leftovers or anytime you're craving gourmet comfort food with minimal prep. Ready in just 15 minutes, this sandwich makes an ideal lunch or light dinner option that's as delicious as it is satisfying.
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Recipe Information
Ingredients
- 8 slices Smoked turkey breast
- 2 tablespoons Cranberry sauce (homemade or store-bought)
- 2 tablespoons Unsalted butter (softened)
- 4 slices Rustic bread (sourdough or ciabatta)
- 1 cup Baby spinach or arugula
- 4 slices Sharp cheddar cheese (optional)
- 1 pinch Salt
- 1 pinch Black pepper (freshly ground)
- 1 tablespoon Olive oil or butter (for toasting, if desired)
Instructions
In a small bowl, mix the cranberry sauce with the softened butter until fully combined and smooth. Add a pinch of salt to balance the sweetness if desired. Set aside.
Lay out the slices of bread on a clean surface. Spread a generous layer of cranberry butter on one side of each slice.
On two of the bread slices, layer 4 slices of smoked turkey breast each. Follow with 2 slices of sharp cheddar cheese if using.
Add a handful of baby spinach or arugula on top of the turkey and cheese. Sprinkle a pinch of freshly ground black pepper over the greens.
Top the sandwiches with the remaining slices of bread, cranberry butter side down, to close them.
For a toasted sandwich, heat a skillet over medium heat and add a small amount of olive oil or butter. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden and the cheese melts (if included).
Remove the sandwiches from the skillet, cut them in half if desired, and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 18.8 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 918 mg | 71% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
