Smoked Turkey and Avocado Melt
Indulge in the ultimate comfort food twist with this Smoked Turkey and Avocado Melt—a hearty, flavor-packed sandwich that combines creamy avocado, tender smoked turkey, and gooey provolone cheese, all layered between perfectly toasted slices of sourdough bread. A hint of Dijon mustard in the zesty mayo spread adds a subtle tang, and fresh spinach leaves bring a pop of color and nutrition to each bite. Ready in just 18 minutes, this easy weeknight recipe is toasted to golden perfection in a buttery skillet, creating a melty, satisfying meal that’s perfect for lunch or dinner. Serve it with a side of chips, a small salad, or on its own for a quick, crave-worthy treat!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 8 slices smoked turkey breast
- 1 medium avocado
- 4 slices provolone cheese
- 2 tablespoons butter
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 handful fresh spinach leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and slice the avocado into thin, even slices. Lightly sprinkle the slices with salt and black pepper.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Spread a thin layer of the mayonnaise mixture on one side of each slice of sourdough bread.
Layer 2 slices of smoked turkey breast onto the unspread side of two slices of the bread.
Evenly distribute the avocado slices over the turkey, followed by the fresh spinach leaves.
Top with a slice of provolone cheese on each sandwich, then place the remaining bread slices (mayonnaise side down) on top to close the sandwiches.
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely.
Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula for even toasting.
Flip the sandwiches and add the remaining tablespoon of butter to the pan. Cook for another 3-4 minutes, or until the bread is golden brown and the cheese is melted.
Remove from the skillet, slice each sandwich in half, and serve warm.
Nutrition Facts
Calories |
1795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 4256 mg | 185% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 10.0 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 978 mg | 75% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
