Creamy Turkey Melt
Savor the ultimate fusion of comfort and flavor with this Creamy Turkey Melt, a toasted sandwich masterpiece that's as satisfying as it is simple to make. Layers of tender sliced turkey, tangy Dijon-mayo spread, juicy tomato, and melted cheddar cheese come together between crispy, golden-brown sourdough bread. The hint of fresh spinach adds a pop of color and optional nutrition, while the perfectly seasoned filling ensures every bite is loaded with flavor. This quick and easy recipe combines a mere 10-minute prep time with straightforward skillet cooking, making it ideal for busy weeknights or a cozy lunch. Serve it with a crisp salad, warm soup, or your favorite chips for a complete meal that's as comforting as it is delicious. Perfect for sandwich lovers and a great way to use leftover turkey!
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Recipe Information
Ingredients
- 8 oz Turkey breast (sliced)
- 4 slices Sourdough bread
- 4 oz Cheddar cheese (sliced or shredded)
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp Unsalted butter (softened)
- 1 medium Tomato (sliced)
- 1 cup Spinach leaves (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
Instructions
In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.
Spread a thin layer of softened butter on one side of each slice of sourdough bread. This will be the side that crisps up on the skillet.
On the unbuttered side of two bread slices, spread the mayo-mustard mixture evenly.
Layer 4 ounces of sliced turkey on top of each slice with the mayo-mustard spread.
Add 2 ounces of cheddar cheese on top of the turkey for each sandwich. Use extra if you like it cheesier.
Top the cheese with tomato slices and spinach leaves, if using. Sprinkle lightly with salt and black pepper.
Place the remaining slices of bread on top, with the buttered side facing outwards.
Heat a large skillet or griddle over medium heat.
Place the sandwiches in the skillet. Cook for 3-4 minutes on one side, pressing gently with a spatula to encourage even browning.
Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, or until the bread is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half.
Serve immediately with your favorite side dish, such as a salad, chips, or soup.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.7 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 467 mg | 36% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
