Elevate your sandwich game with the irresistibly gourmet Gizmo Sandwich! This satisfying creation features layers of thinly sliced chicken breast, smoky turkey, creamy provolone cheese, and a medley of fresh toppings like crisp spinach, juicy tomato, and tangy red onionβall nestled between toasted ciabatta rolls. A luscious homemade sauce, blending mayonnaise, Dijon mustard, and balsamic glaze, adds the perfect touch of tangy richness to every bite. Quick and easy to prepare with just 15 minutes of total time, this recipe is ideal for a hearty lunch, a casual dinner, or even a picnic favorite. Whether served warm with melty cheese or fresh out of assembly, the Gizmo Sandwich promises a burst of flavor and texture in every bite. Perfect for sandwich lovers seeking a gourmet twist!
1. Preheat your oven to 400Β°F (200Β°C).
2. Slice the ciabatta bread in half lengthwise and lightly brush the interior with olive oil.
3. Place the bread on a baking sheet, cut side up, and toast in the oven for 3-5 minutes until lightly crisped.
4. In a small bowl, mix the mayonnaise, Dijon mustard, and balsamic glaze to form the special sauce.
5. Spread the special sauce generously on the bottom half of each toasted ciabatta roll.
6. Layer the sandwich starting with baby spinach leaves, followed by the sliced chicken breast, smoked turkey slices, tomato slices, red onion, and provolone cheese.
7. Sprinkle a pinch of salt and black pepper over the sandwich fillings to enhance flavor.
8. Place the top half of the ciabatta roll over the fillings and gently press down.
9. If desired, warm the assembled sandwiches in the oven for an additional 2-3 minutes until the cheese starts to melt.
10. Slice the sandwich in half, serve immediately, and enjoy your Gizmo Sandwich!
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2768 mg | 120% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 11.8 g | ||
| Protein | 119.5 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 978 mg | 75% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.