Smoked Tuna Dip
Dive into the rich, smoky flavors of this irresistible Smoked Tuna Dip, the perfect crowd-pleasing appetizer for any occasion! This easy recipe combines tender, flaked smoked tuna with creamy layers of cream cheese, mayonnaise, and sour cream for a luscious base, while a medley of zesty lemon juice, hot sauce, and Worcestershire sauce adds a tangy, savory kick. Fresh dill, green onions, smoked paprika, and garlic powder elevate every bite, creating a harmonious blend of bold and refreshing flavors. Ready in just 10 minutes and best served chilled, this creamy seafood dip pairs perfectly with crackers, sliced veggies, or toasted bread for a sensational snack or starter. Whether you're hosting a party or looking for a quick, make-ahead appetizer, this smoked tuna dip is guaranteed to impress!
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Recipe Information
Ingredients
- 8 ounces smoked tuna
- 8 ounces cream cheese
- 0.25 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons lemon juice
- 1 teaspoon hot sauce
- 0.5 teaspoon Worcestershire sauce
- 2 green onions, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 package crackers or sliced vegetables (for serving)
Instructions
Remove the smoked tuna from its packaging, ensuring any skin or bones are removed, and flake it into small pieces using a fork.
In a large mixing bowl, add the cream cheese. Allow it to soften slightly at room temperature for easier mixing.
Add the mayonnaise, sour cream, and lemon juice to the bowl. Mix with a hand mixer or spatula until smooth and creamy.
Stir in the hot sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper.
Fold in the flaked smoked tuna, chopped green onions, and fresh dill. Mix until all ingredients are evenly combined.
Taste the mixture and adjust seasonings, adding more salt, pepper, or lemon juice as needed.
Transfer the dip to a serving bowl. For best flavor, refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the smoked tuna dip chilled with crackers, sliced vegetables, or toasted bread. Enjoy!
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 3263 mg | 142% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 16.1 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
