Spicy Smoked Salmon Dip
Dive into bold, smoky flavors with this irresistible Spicy Smoked Salmon Dip, a creamy and zesty appetizer that’s perfect for entertaining or snacking. Made with rich cream cheese, tangy Greek yogurt, and tender smoked salmon, this dip is elevated with fresh dill, a hint of garlic, and the fiery kick of cayenne and hot sauce. A squeeze of fresh lemon juice and briny capers add a bright, savory balance, while smoked paprika enhances its depth of flavor. Ready in just 15 minutes, this no-cook recipe is as easy as it is delicious. Serve it chilled with crackers, sliced vegetables, or crusty bread for an elegant yet crowd-pleasing dish. Whether you're hosting a party or looking for a flavorful snack, this spicy smoked salmon dip is guaranteed to impress.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 225 grams Cream cheese
- 60 grams Greek yogurt
- 2 tablespoons Fresh dill
- 2 stalks Green onions
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Capers
- 1 teaspoon Hot sauce
- optional Crackers or sliced vegetables (for serving)
Instructions
In a mixing bowl, add the cream cheese and Greek yogurt. Use a hand mixer or a spoon to soften and combine until smooth and creamy.
Finely chop the smoked salmon into small pieces. Reserve 2 tablespoons of the salmon for garnish and add the rest to the bowl.
Finely chop the fresh dill and green onions. Add them to the mixture.
Add the fresh lemon juice, garlic powder, smoked paprika, cayenne pepper, salt, black pepper, and capers to the bowl. Stir well to combine.
Taste the dip and adjust the seasoning if needed. Add the hot sauce for extra spice, mixing thoroughly.
Transfer the dip to a serving dish and use the reserved smoked salmon to garnish the top. Sprinkle additional dill or green onions if desired.
Serve immediately with crackers or sliced vegetables, or refrigerate for up to 2 days in an airtight container to allow the flavors to meld.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
