Shrimp Olive Dip
Dive into the creamy, savory delight of Shrimp Olive Dip—an appetizer that's as effortless as it is irresistible. This chilled, no-cook dip combines the velvety smoothness of cream cheese and sour cream with the briny bite of black olives, the subtle sweetness of finely chopped shrimp, and a refreshing hint of green onions and lemon juice. A dash of garlic powder and optional cayenne pepper adds a gentle kick, balancing the blend of rich and bold flavors. Topped with fresh parsley for a vibrant garnish, this dip is perfect for serving with crackers or crisp vegetables at your next party or casual gathering. With just 15 minutes of prep time, Shrimp Olive Dip is the ultimate choice for seafood lovers seeking a quick, crowd-pleasing appetizer.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 1 cup cooked shrimp, finely chopped
- 0.5 cup black olives, chopped
- 2 stalks green onions, finely sliced
- 1 tbsp lemon juice
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper (optional)
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley, finely chopped (for garnish)
- optional assorted crackers or vegetables (for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth and creamy.
Stir in the finely chopped shrimp, black olives, and green onions. Mix until evenly distributed.
Add the lemon juice, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir to combine.
Taste the mixture and adjust seasoning as needed.
Transfer the dip to a serving bowl and smooth the top with a spoon for a clean finish.
Sprinkle fresh parsley over the top as a garnish.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with crackers, bread, or fresh-cut vegetables for dipping.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.6 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
