Smoked Salmon Wraps Pinwheels
Elevate your appetizer game with these irresistible Smoked Salmon Wraps Pinwheels! Featuring delicate smoked salmon layered over a creamy blend of cream cheese, fresh dill, and a splash of zesty lemon juice, these bite-sized delights pack a flavor punch. Tender spinach leaves add a fresh, crisp texture, while the soft tortilla wraps keep everything perfectly rolled and ready to slice into elegant pinwheels. With just 15 minutes of prep time and no cooking required, this recipe is ideal for quick lunches, party platters, or light snacks packed with protein and omega-3s. Serve chilled for ultimate freshness and garnish with a touch of dill for a sophisticated finish. Easy, healthy, and irresistibly delicious, these smoked salmon pinwheels are sure to impress!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 pieces Large tortilla wraps
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 cup Fresh spinach leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Place the cream cheese in a mixing bowl and allow it to soften to room temperature for easier spreading.
Add the chopped fresh dill, lemon juice, salt, and black pepper to the cream cheese. Mix well until smooth and evenly combined.
Lay one tortilla wrap flat on a clean surface. Spread a thin, even layer of the cream cheese mixture onto the tortilla, covering the entire surface.
Arrange a layer of smoked salmon slices evenly over the cream cheese.
Add a layer of fresh spinach leaves on top of the smoked salmon.
Carefully roll the tortilla tightly into a log shape, ensuring the filling stays evenly distributed. Repeat the process with the remaining tortillas and filling.
Wrap each rolled tortilla log tightly in plastic wrap and refrigerate for at least 30 minutes to help it set and make slicing easier.
Remove the rolls from the refrigerator and unwrap them. Using a sharp knife, cut each roll into 1-inch pinwheels.
Arrange the pinwheels on a serving platter and garnish with extra dill if desired. Serve immediately or store in the refrigerator until ready to serve.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
