Smoked Salmon Spirals
Elevate your appetizer game with these elegant and irresistibly flavorful Smoked Salmon Spirals! Perfect for parties or light lunches, this no-cook recipe features soft tortilla wraps layered with creamy dill-infused cream cheese, velvety smoked salmon, and fresh baby spinach leaves, all rolled into delightful bite-sized pinwheels. A touch of lemon juice and optional capers add a refreshing pop of zest, while the simple prep makes this dish a breeze to assemble in just 20 minutes. Serve chilled for a stunning make-ahead snack or appetizer that’s as visually appealing as it is delicious. These smoked salmon pinwheels will surely be a crowd-pleaser at your next gathering!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces tortilla wraps (large, about 10-inch diameter)
- 200 grams cream cheese (softened)
- 200 grams smoked salmon
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon lemon juice
- 2 tablespoons capers (optional, drained)
- 60 grams baby spinach leaves (washed and dried)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
Instructions
In a medium-sized bowl, mix the softened cream cheese with the chopped dill, lemon juice, salt, and black pepper until well combined. If using capers, fold them into the mixture at this step.
Lay one tortilla wrap flat on a clean work surface.
Spread a thin, even layer of the cream cheese mixture over the tortilla wrap, leaving about 1/2 inch (1 cm) border around the edges.
Arrange slices of smoked salmon on top of the cream cheese layer, covering the tortilla as evenly as possible.
Place a few baby spinach leaves across the salmon layer, ensuring they are distributed evenly.
Carefully roll up the tortilla wrap tightly, starting from one edge to form a log. Repeat the process with the remaining tortilla wraps and fillings.
Wrap each rolled tortilla log tightly in plastic wrap and refrigerate for at least 1 hour to allow them to firm up and make slicing easier.
Remove the plastic wrap and use a sharp knife to slice each tortilla log into 1-inch (2.5 cm) spirals.
Arrange the smoked salmon spirals on a serving platter and garnish with additional dill if desired. Serve immediately or store in the refrigerator until ready to serve.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
