Smoked Salmon Party Roll Ups
Impress your guests with these irresistible Smoked Salmon Party Roll Ups, the perfect no-cook appetizer that’s as beautiful as it is delicious! Featuring soft tortilla wraps layered with velvety cream cheese, delicate slices of smoked salmon, and the bright flavors of fresh dill, capers, and zesty lemon, these roll ups are a symphony of textures and flavors. Add a pop of color and crunch with optional fresh baby spinach for a refreshing twist. Ready in just 15 minutes, this elegant finger food is ideal for everything from holiday gatherings to casual get-togethers. Easy to make and packed with gourmet flair, these bite-sized pinwheels are sure to be the star of your party platter.
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Recipe Information
Ingredients
- 4 pieces tortilla wraps (8-inch diameter)
- 227 grams cream cheese, softened
- 200 grams smoked salmon
- 2 tablespoons fresh dill, chopped
- 2 tablespoons capers, drained
- 1 teaspoon lemon zest
- 1 cup fresh baby spinach (optional)
Instructions
Lay one tortilla wrap flat on a clean surface or cutting board.
Spread 2-3 tablespoons of softened cream cheese evenly across the entire surface of the tortilla.
Sprinkle a portion of the chopped dill and lemon zest across the cream cheese layer.
Place an even layer of smoked salmon over the cream cheese, ensuring it covers the entire tortilla.
Optionally, layer a handful of fresh baby spinach leaves over the smoked salmon for added texture and flavor.
Scatter a small amount of capers over the top, distributing them evenly.
Gently but tightly roll up the tortilla from one side to the other to form a spiral roll.
Repeat the process with the remaining tortillas and ingredients.
Using a sharp knife, slice each roll into approximately 6-8 bite-sized pinwheels.
Arrange the pinwheels on a serving platter. For an extra touch, garnish with additional fresh dill or lemon wedges if desired.
Serve immediately or refrigerate the roll ups in an airtight container until ready to serve.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 3778 mg | 164% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 12.5 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 562 mg | 43% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
