Smoked Salmon W Kettle Chips Sour Cream Horseradish Sauce
Elevate your appetizer game with this irresistible Smoked Salmon with Kettle Chips and Sour Cream Horseradish Sauce. This no-cook, 10-minute recipe combines the briny richness of smoked salmon with the satisfying crunch of kettle-style potato chips, all brought together by a velvety, tangy horseradish-infused sour cream sauce. Fresh dill and a squeeze of lemon juice add a bright, herbaceous touch, perfectly balancing the creamy, smoky, and savory flavors in each bite. Perfect as a quick crowd-pleaser for gatherings or an indulgent snack, this platter delivers gourmet appeal with minimal effort. Whether you're hosting a party or treating yourself, it's a show-stopping dish that's both elegant and easy.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Kettle-style potato chips
- 120 grams Sour cream
- 2 tablespoons Horseradish (prepared)
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the sour cream, prepared horseradish, lemon juice, salt, and black pepper. Stir until well blended. Adjust seasonings to taste if needed.
Chop the fresh dill finely and stir it into the sauce. Save a small amount of dill for garnishing later.
Arrange the kettle potato chips on a large serving platter, spreading them out so they don’t overlap too much.
Cut the smoked salmon into bite-sized pieces and distribute them evenly across the top of the chips.
Drizzle the horseradish sour cream sauce over the chips and salmon using a spoon or a squeeze bottle for even distribution.
Sprinkle the reserved fresh dill across the platter for garnish.
Serve immediately and enjoy this delicious combination of crispy, creamy, tangy, and smoky flavors!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 23.4 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
