Garlic Horseradish Crusted Steaks
Elevate your next steak dinner with these Garlic Horseradish Crusted Steaks, a tantalizing blend of bold flavors and refined technique. Tender ribeye, strip, or filet mignon steaks are seasoned to perfection, seared to a golden crust, and crowned with a savory topping of garlic, zesty horseradish, buttery panko breadcrumbs, melted Parmesan, and fresh parsley. Baked to your preferred level of doneness, these steaks deliver a perfect balance of juicy interiors and crispy, flavor-packed crusts. Ready in under 35 minutes, this recipe is your go-to for an impressive main course that’s as easy as it is indulgent. Whether for a special occasion or a luxurious weeknight meal, these crusted steaks will make every bite unforgettable.
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Recipe Information
Ingredients
- 4 pieces Steak (ribeye, strip, or filet mignon)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 Garlic cloves, minced
- 2 tablespoons Prepared horseradish (not cream-style)
- 1 cup Panko breadcrumbs
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and place a rack in the middle position.
Remove the steaks from the refrigerator and pat them dry with paper towels. Season each steak on both sides with salt and black pepper.
Heat a large, oven-safe skillet over medium-high heat. Add olive oil and sear the steaks for 2-3 minutes per side until a golden-brown crust forms. Remove the steaks from the skillet and set them aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
In a small bowl, combine the garlic from the skillet, horseradish, panko breadcrumbs, Parmesan cheese, and parsley. Mix until well incorporated.
Divide the horseradish breadcrumb mixture evenly among the steaks, pressing it into the top of each piece to form a crust.
Place the crusted steaks back into the skillet (or transfer them to a baking dish if your skillet is not oven-safe). Transfer the skillet to the preheated oven.
Bake for 8-10 minutes, or until the steaks reach your desired level of doneness (check with a meat thermometer: 130°F for medium-rare, 140°F for medium).
Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
Serve the garlic horseradish crusted steaks hot, garnished with extra parsley if desired. Enjoy!
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 104.5 g | 209% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
