Smoked Salmon Cucumber Horseradish Lavash Sandwiches
Elevate your appetizer game with these elegant Smoked Salmon Cucumber Horseradish Lavash Sandwiches. Perfectly rolled using delicate lavash bread, these bite-sized delights feature a creamy horseradish and dill spread that adds a tangy kick to layers of silky smoked salmon and crisp cucumber slices. A touch of fresh lemon juice ties the flavors together for a light yet satisfying dish that's ready in just 20 minutes! Ideal for entertaining, these no-cook sandwiches can be prepared ahead of time, ensuring effortless hosting. Whether served at brunch, a luncheon, or as a party snack, this recipe offers sophistication and bold flavor in every bite. Keywords: smoked salmon sandwiches, cucumber horseradish lavash, no-cook appetizers, easy party recipes, elegant finger foods.
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Recipe Information
Ingredients
- 2 sheets Lavash bread
- 8 ounces Cream cheese
- 2 tablespoons Prepared horseradish
- 1 tablespoon Fresh dill, chopped
- 8 ounces Smoked salmon
- 1 medium Cucumber, thinly sliced
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl, combine cream cheese, prepared horseradish, chopped dill, lemon juice, salt, and ground black pepper. Mix until smooth and evenly combined to make the horseradish cream spread.
Lay the lavash bread sheets flat on a clean surface or cutting board.
Spread an even layer of the horseradish cream mixture over each sheet of lavash, reaching all edges.
Layer thin slices of smoked salmon evenly over the cream spread on each sheet.
Arrange the cucumber slices in a single layer on top of the smoked salmon.
Carefully roll each lavash sheet tightly into a log, starting from one of the shorter sides to create a compact roll.
Slice each roll into 1 to 1.5-inch thick pieces to create small, bite-sized sandwiches.
Arrange the sandwiches on a serving platter and garnish with additional fresh dill, if desired.
Serve immediately or cover and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 15.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 3712 mg | 161% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 17.5 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 335 mg | 26% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
