Grilled Salmon with Horseradish Sauce
Elevate your weeknight dinner with this Grilled Salmon with Horseradish Sauce—a perfect blend of smoky, tangy, and savory flavors. Succulent salmon fillets are brushed with olive oil, lemon juice, and seasoning before being expertly grilled to flaky perfection. The star of the dish is the bold and creamy homemade horseradish sauce, made with sour cream, mayonnaise, fresh dill, and a hint of lemon zest, providing the perfect zesty contrast to the grilled fish. With a quick 15-minute prep time and simple steps, this recipe is ideal for busy nights or casual entertaining. Serve it with a crisp green salad or roasted vegetables for a wholesome, restaurant-quality meal that’s sure to impress. Keywords: grilled salmon, horseradish sauce, easy dinner recipe, salmon fillets, quick grilling recipe.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons prepared horseradish
- 0.5 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon (chopped) fresh dill
- 1 teaspoon lemon zest
Instructions
Preheat the grill to medium-high heat.
Brush each salmon fillet with olive oil on both sides. Sprinkle with lemon juice, garlic powder, salt, and black pepper.
Place the salmon fillets skin-side down on the preheated grill. Cook for 4-5 minutes per side or until the salmon is opaque and flakes easily with a fork.
While the salmon is grilling, prepare the horseradish sauce. In a small bowl, mix together prepared horseradish, sour cream, mayonnaise, chopped dill, and lemon zest until well combined. Adjust seasoning with a pinch of salt if needed.
Once the salmon is cooked, transfer it to a serving platter. Serve the grilled salmon fillets warm with the horseradish sauce on the side or drizzled over the top.
Garnish with additional chopped dill or lemon wedges if desired, and enjoy!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
