True Wisconsin Bloody Mary
Experience the ultimate Midwest brunch classic with the True Wisconsin Bloody Mary—an indulgent cocktail that doubles as a meal! This savory drink combines smooth vodka and tangy tomato juice with bold seasonings like Worcestershire sauce, horseradish, and smoked paprika for a kick of flavor. What sets this recipe apart is its extravagant garnishes: skewered cheese curds, pickled mushrooms, crispy bacon, and cherry tomatoes, along with a crisp celery stalk and dill pickle spear for the perfect crunch. The final touch? A traditional Wisconsin beer chaser served on the side, making each sip a celebration of flavor. Quick and easy to prepare in just 10 minutes, this hearty cocktail guarantees to elevate your weekend brunch or game-day spread with authentic Midwestern charm!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 oz Vodka
- 6 oz Tomato juice
- 1.5 tsp Worcestershire sauce
- 1 tsp Prepared horseradish
- 4 dashes Hot sauce
- 0.5 oz Fresh lemon juice
- 0.25 tsp Celery salt
- 0.25 tsp Ground black pepper
- 0.125 tsp Smoked paprika
- 1 cup Ice cubes
- 1 whole Celery stalk
- 1 whole Dill pickle spear
- 3 pieces Cheese curds
- 2 whole Pickled mushrooms
- 1 whole Cooked bacon strip
- 2 whole Cherry tomatoes
- 4 oz Beer chaser (lager or pilsner)
Instructions
In a cocktail shaker, combine vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, celery salt, black pepper, and smoked paprika.
Add ice cubes to the shaker and shake vigorously until all ingredients are well combined and chilled.
Fill a pint glass with fresh ice cubes and strain the Bloody Mary mixture into the glass.
Garnish lavishly: add the celery stalk, dill pickle spear, cheese curds (skewered), pickled mushrooms, cooked bacon strip, and cherry tomatoes.
Serve with a small glass of beer as a traditional Wisconsin-style chaser.
Sip the Bloody Mary while alternating with sips of the beer chaser for an authentic experience.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 13.5 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
