Smoked Salmon and Creamy Scrambled Eggs
Start your morning with an indulgent yet easy-to-make breakfast featuring Smoked Salmon and Creamy Scrambled Eggs. This luxurious recipe pairs silky, slow-cooked scrambled eggs—with a splash of heavy cream for extra richness—with the delicate, smoky flavor of premium smoked salmon. Infused with fresh chives and a hint of black pepper, this dish delivers restaurant-quality flavor in just 15 minutes. Perfect for brunch or an elegant breakfast-in-bed, serve it atop toasted bread slices for a complete and satisfying meal. Loaded with protein and bursting with savory goodness, this recipe is a must-try for seafood and egg lovers alike.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 120 grams smoked salmon
- 2 tablespoons fresh chives
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 pieces bread slices (optional, for serving)
Instructions
Crack the eggs into a mixing bowl. Add the heavy cream, salt, and black pepper. Whisk until fully combined and the mixture is smooth.
Chop the fresh chives finely and set aside. Reserve a few for garnish, if desired.
Cut the smoked salmon into small strips or bite-sized pieces. Set it aside.
Heat a non-stick skillet over low heat and add the unsalted butter. Allow the butter to melt slowly without browning.
Pour the egg mixture into the skillet and begin stirring gently with a spatula. Stir continuously, scraping the bottom of the skillet to create soft curds.
Cook the eggs slowly over low heat, ensuring they remain creamy and don't overcook. This process should take about 3-4 minutes until they are just set but still moist.
Once the eggs are nearly done, fold in the smoked salmon pieces gently, allowing them to warm through while keeping their texture intact.
Remove the skillet from the heat and stir in most of the chopped chives, reserving a small portion for garnish.
If serving with bread, toast the slices and place them on plates.
Divide the scrambled eggs and smoked salmon mixture onto plates, garnish with the reserved chives, and serve immediately.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 1652 mg | 72% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 11.7 mcg | 58% | |
| Calcium | 167 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
