Scrambled Eggs with Salmon
Elevate your breakfast or brunch with this luxurious Scrambled Eggs with Salmon recipe, a delicious blend of creamy textures and rich flavors! Perfectly cooked silky scrambled eggs are gently folded with tender pieces of smoked salmon, creating a dish that's both elegant and satisfying. Enhanced with a touch of heavy cream and butter for unrivaled creaminess, this quick recipe comes together in just 15 minutes. Fresh chives and a hint of black pepper add brightness and depth, making it an irresistible option for mornings that call for something special. Whether served on its own or accompanied by toasted bread, this dish is a stunning way to incorporate seafood into your breakfast fare. Ideal for two, it’s simple yet indulgent—perfect for impressing family and friends.
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Recipe Information
Ingredients
- 6 large Eggs
- 100 grams Smoked Salmon
- 2 tablespoons Butter
- 2 tablespoons Heavy Cream
- 2 tablespoons Chives
- 0.25 teaspoons Salt
- 0.25 teaspoons Black Pepper
Instructions
Crack the eggs into a medium bowl. Add the heavy cream, salt, and black pepper. Whisk the mixture thoroughly until the eggs and cream are well combined and slightly frothy.
Finely chop the chives and set them aside. Slice the smoked salmon into bite-sized pieces.
Heat a non-stick skillet over medium-low heat and add 1 tablespoon of butter.
Once the butter is melted and beginning to bubble, pour the egg mixture into the skillet. Allow it to sit, undisturbed, for about 30 seconds to begin setting.
Using a spatula, gently stir the eggs, scraping the bottom of the pan to form soft curds. Continue to stir slowly until the eggs are about three-quarters cooked.
Add the smoked salmon pieces to the skillet, folding them gently into the eggs. Continue cooking for another minute or until the eggs are just set and creamy.
Remove the skillet from heat and fold in the remaining tablespoon of butter for extra creaminess.
Serve immediately, garnished with chopped chives.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1235 mg | 412% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 23.4 mcg | 117% | |
| Calcium | 193 mg | 15% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
