Smoked Cheddar Waffles
Discover the golden, cheesy perfection of Smoked Cheddar Waffles—a savory twist on a breakfast classic that’s sure to elevate your mornings. These waffles feature the rich, smoky flavor of shredded cheddar cheese blended into a fluffy batter, creating a beautifully crisp exterior and a tender, cheesy interior. With just 15 minutes of prep time, they’re an easy yet gourmet option for breakfast, brunch, or even dinner. Enhance the experience by topping them with fresh chives, a dollop of sour cream, or a drizzle of hot honey for a sweet-and-savory balance. Perfectly crisp and packed with robust flavor, these smoked cheddar waffles are a must-try for cheese lovers everywhere!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 teaspoons Granulated sugar
- 0.5 teaspoons Salt
- 1.5 cups Smoked cheddar cheese, shredded
- 1.25 cups Whole milk
- 0.5 cups Unsalted butter, melted and slightly cooled
- 2 items Large eggs
- 2 tablespoons Chives, finely chopped (optional, for garnish)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Stir in the smoked cheddar cheese, ensuring the cheese is evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the milk, melted butter, and eggs until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing; the batter should be slightly lumpy.
Lightly coat the waffle iron with nonstick cooking spray.
Pour the recommended amount of batter into the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle maker) and close the lid.
Cook the waffle until golden brown and crisp, typically 4-6 minutes. Check your waffle iron’s instructions for precise timing.
Remove the waffle from the iron and place it on a wire rack to prevent sogginess while cooking the remaining batter.
Repeat the process with the rest of the batter, re-spraying the waffle iron with nonstick spray if necessary.
Serve the waffles warm, garnished with finely chopped chives if desired. They pair wonderfully with a dollop of sour cream, a fried egg on top, or even a drizzle of hot honey for a sweet-and-savory kick.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 414 mg | 32% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
