Sunday Supper Waffles
Upgrade your weekend dining game with these savory Sunday Supper Waffles, a perfect blend of comfort food and bold flavor. Infused with sharp cheddar cheese, smoky crumbled bacon, and fresh chives, these waffles redefine the classic breakfast staple into a hearty dinner option. Made with a fluffy buttermilk batter and crisped to golden perfection, they’re ideal for pairing with your favorite toppings like sour cream, extra chives, or a perfectly fried egg. Ready in just 35 minutes, these waffles are a crowd-pleasing choice for a quick yet satisfying meal. Whether you’re hosting a cozy family dinner or indulging in a casual Sunday treat, these savory waffles deliver the ultimate balance of crispy, cheesy, and savory goodness in every bite. Perfect for those searching for “savory waffle recipes,” “easy dinner waffles,” or “cheddar bacon waffles” online!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 tablespoon granulated sugar
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 0.5 cup cooked and crumbled bacon
- nonstick cooking spray or melted butter for the waffle iron
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until fully combined.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix; the batter should still be slightly lumpy.
Fold in the shredded cheddar cheese, chopped chives, and crumbled bacon until evenly distributed.
Lightly grease the waffle iron with nonstick cooking spray or a brush of melted butter.
Scoop an appropriate amount of batter onto the waffle iron (depending on the size of your waffle maker) and close the lid. Cook until the waffles are golden brown and crisp, following your waffle iron’s recommended timing.
Carefully remove the waffle from the iron and place it on a wire rack to keep crisp while you cook the remaining batter.
Repeat until all the batter has been used.
Serve immediately with your favorite toppings like sour cream, additional chives, or even a fried egg for extra indulgence.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 3891 mg | 169% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.1 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 855 mg | 66% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
