Jalapeno Cornbread Waffles
Crispy, golden, and packed with bold flavor, these Jalapeno Cornbread Waffles are a delicious twist on a classic Southern favorite. Made with yellow cornmeal, sharp cheddar cheese, sweet corn kernels, and a touch of heat from finely diced jalapenos, these waffles deliver the perfect balance of savory and spicy. The buttermilk base ensures every bite is tender and fluffy, while the crisp edges from the waffle iron add irresistible texture. Ready in just 35 minutes, they're a versatile treat that pairs perfectly with toppings like sour cream, salsa, honey, or even fried chicken for a satisfying meal. Whether served as a brunch centerpiece or a unique side dish, these waffles will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.5 cups Buttermilk
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted and cooled slightly
- 2 medium Jalapenos, finely diced (seeds removed for less heat if desired)
- 1 cup Cheddar cheese, shredded
- 1 cup Corn kernels (fresh, canned, or frozen; drained if canned, thawed if frozen)
- Nonstick cooking spray or melted butter for waffle iron
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter should be slightly lumpy.
Fold in the diced jalapenos, shredded cheddar cheese, and corn kernels until evenly distributed throughout the batter.
Lightly grease the waffle iron with nonstick cooking spray or melted butter.
Pour the batter onto the preheated waffle iron, spreading it out slightly if needed, and close the lid. Cook according to your waffle iron's instructions, usually for 3-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffles and keep them warm on a baking sheet in a 200°F (93°C) oven while you finish cooking the rest of the batter.
Serve immediately with your favorite toppings, such as sour cream, salsa, honey, or even fried chicken for a heartier meal.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 13.7 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 331 mg | 25% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
