Hawaiian Cheese Ball
Elevate your appetizer game with this irresistible Hawaiian Cheese Ball, a crowd-pleasing recipe packed with tropical flair! This creamy, tangy, and savory cheese ball combines luscious cream cheese, sweet crushed pineapple, sharp cheddar, and a hint of zesty green onion for a flavor explosion in every bite. An optional touch of diced ham adds extra heartiness, while a crunchy coating of chopped pecans or buttery macadamia nuts seals the deal. With just 15 minutes of prep time and an effortless no-cook process, this make-ahead dish is perfect for entertaining. Pair it with your favorite crackers or fresh veggies for an eye-catching centerpiece that transforms any gathering into a tropical escape. Perfect for holiday spreads, potlucks, or summer parties!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Crushed pineapple (drained)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions (chopped)
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 cup Chopped ham (optional)
- 1 cup Chopped pecans or macadamia nuts
- 1 sheet Plastic wrap
- 1 platter Crackers or fresh veggies (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, drained crushed pineapple, shredded cheddar cheese, chopped green onions, Worcestershire sauce, and garlic powder. If using, add the chopped ham.
Using a spatula or clean hands, mix the ingredients together until fully incorporated.
Place a sheet of plastic wrap on a clean surface. Scoop the cheese mixture onto the center of the plastic wrap.
Wrap the plastic wrap around the cheese mixture, shaping it into a ball. Tighten the wrap to ensure the ball is compact.
Refrigerate the wrapped cheese ball for at least 2 hours or overnight to allow the flavors to meld and the cheese to firm up.
Before serving, spread the chopped pecans or macadamia nuts on a flat surface or plate. Unwrap the cheese ball and gently press it into the chopped nuts, coating it evenly on all sides.
Transfer the cheese ball to a serving platter. Serve with crackers or fresh veggies of your choice.
Nutrition Facts
Calories |
5035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 344.5 g | 442% | |
| Saturated Fat | 133.5 g | 668% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 6330 mg | 275% | |
| Total Carbohydrate | 412.2 g | 150% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 65.6 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1549 mg | 119% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
