Festive Dried Beef Cheese Ball
Elevate your holiday gatherings with this Festive Dried Beef Cheese Ball, a creamy, flavor-packed appetizer that's as easy to prepare as it is irresistible to eat. Made with tangy cream cheese, savory dried beef, fresh green onions, and a zesty blend of Worcestershire sauce, garlic, and onion powders, this retro-inspired cheese ball is the ultimate party pleaser. Add a touch of elegance by rolling it in chopped pecans or fresh parsley for a delightful crunch and a pop of color. With a quick 20-minute prep time and no cooking required, this make-ahead dish pairs perfectly with crackers, fresh veggies, or crusty bread, making it an ideal centerpiece for any celebration. Whether you're hosting a holiday soirée or a casual game night, this crowd-pleasing cheese ball is sure to wow your guests with its bold flavors and festive presentation.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 4 oz Dried beef
- 4 stalks Green onions
- 2 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 2 tbsp Parsley (fresh, optional)
- 0.5 cup Pecans (chopped, optional)
- Crackers or veggies (for serving)
Instructions
1. Remove the cream cheese from the refrigerator and let it soften at room temperature for about 15 minutes to make it easier to work with.
2. Finely chop the dried beef and place it in a large mixing bowl.
3. Thinly slice the green onions (include both the white and green parts) and add them to the bowl with the dried beef.
4. In the mixing bowl, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and optional parsley. Mix together thoroughly using a spatula or hand mixer until well incorporated.
5. Shape the mixture into a ball using your hands. If the mixture is sticky, you can lightly coat your hands with water or a bit of oil to make shaping easier.
6. Spread the chopped pecans (if using) evenly on a clean surface, then roll the cheese ball in the pecans to coat the outside evenly.
7. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld.
8. Before serving, unwrap the cheese ball and place it on a serving plate with crackers, fresh vegetables, or bread slices.
9. Enjoy your Festive Dried Beef Cheese Ball with family and friends!
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.3 g | 294% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 3795 mg | 165% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 32.8 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 585 mg | 45% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
