Small Batch Red Cabbage for Two
Elevate your next intimate meal with this flavorful Small Batch Red Cabbage for Two—a perfect side dish that balances sweet and tangy notes with a hint of warming spice. Tender shreds of red cabbage are complemented by the natural sweetness of diced apple and sautéed red onion, then simmered in a luscious blend of apple cider vinegar, brown sugar, and a dash of cinnamon. With just 10 minutes of prep and 25 minutes of cooking time, this quick and easy recipe brings vibrant color and bold flavor to your table. Ideal for couples or small households, it’s a cozy and nutrient-packed dish that pairs beautifully with roasted meats, grilled fish, or hearty vegetarian mains.
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Recipe Information
Ingredients
- 0.5 small head red cabbage
- 1 medium apple
- 0.5 medium red onion
- 1 tablespoon unsalted butter
- 1.5 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 0.125 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons water
Instructions
Remove the tough outer leaves from the red cabbage and wash thoroughly. Cut the half head of cabbage into thin shreds.
Peel, core, and dice the apple into small pieces. Thinly slice the half red onion.
In a medium skillet or saucepan, melt the butter over medium heat.
Add the sliced red onion to the pan and sauté for 2-3 minutes until it softens slightly.
Stir in the shredded red cabbage and diced apple. Cook for an additional 3-4 minutes, stirring frequently, until the cabbage begins to wilt.
Add the apple cider vinegar, brown sugar, ground cinnamon, salt, black pepper, and water. Stir well to combine all the ingredients.
Reduce the heat to low, cover the skillet or saucepan, and let the mixture simmer gently for 15-20 minutes, stirring occasionally. The cabbage should become tender and the flavors will meld together.
Taste the cabbage and adjust the seasoning, adding more salt, pepper, or vinegar if desired.
Remove from heat and serve warm as a side dish.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 42.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
