Slow Simmered Sweet and Sour Kielbasa
Indulge in the perfect balance of tangy and sweet with this Slow Simmered Sweet and Sour Kielbasa recipe. Featuring juicy kielbasa sausage, tender pineapple chunks, and a luscious homemade sauce made with brown sugar, ketchup, apple cider vinegar, and a touch of soy sauce, this dish is a true crowd-pleaser. Slowly simmered to allow the flavors to meld together, this simple yet delicious recipe is thickened to perfection with a cornstarch slurry, creating a glossy finish. Whether you're serving it as a hearty appetizer or pairing it with rice or noodles for a main course, this dish is a guaranteed hit. With minimal prep and a low-maintenance cooking process, it’s perfect for busy weeknights or special occasions alike. Keywords: sweet and sour kielbasa, slow-simmered sausage, pineapple kielbasa recipe, easy appetizer ideas, sweet and savory main dish.
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Recipe Information
Ingredients
- 2 pounds kielbasa sausage
- 20 ounces pineapple chunks (canned, in juice)
- 0.5 cups brown sugar
- 1 cup ketchup
- 0.5 cups apple cider vinegar
- 2 tablespoons soy sauce
- 0.5 teaspoons garlic powder
- 1 tablespoons cornstarch
- 2 tablespoons water (cold)
Instructions
Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.
Drain the juice from the canned pineapple chunks into a small bowl and reserve it for the sauce. Set the pineapple chunks aside separately.
In a medium-sized pot or Dutch oven, combine the reserved pineapple juice, brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder. Mix well to form the sauce.
Place the pot over medium heat and bring the sauce to a gentle simmer, stirring occasionally.
Once the sauce begins to simmer, add the sliced kielbasa and pineapple chunks to the pot. Stir to coat them evenly in the sauce.
Reduce the heat to low, cover the pot, and let the mixture simmer for 1.5 to 2 hours, stirring occasionally to prevent sticking. The flavors will deepen as it cooks.
In a small bowl, mix the cornstarch and cold water together to create a slurry.
About 15 minutes before the dish is done, add the cornstarch slurry to the pot. Stir well to thicken the sauce.
Once the sauce has thickened and the kielbasa is tender, remove the pot from heat.
Serve hot as an appetizer or over rice or noodles for a main dish.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 39.4 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
