Easy Slow Cooker Beef Stroganoff
Warm, comforting, and effortlessly delicious, this Easy Slow Cooker Beef Stroganoff is a must-try recipe for busy weeknights or cozy family dinners. Tender beef, savory mushrooms, and aromatic onions are slow-cooked to perfection in a rich, creamy sauce made with beef broth, Worcestershire sauce, and a touch of Dijon mustard. With just 15 minutes of prep time, the slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over hours of gentle cooking. Finished with tangy sour cream and served over buttery egg noodles, this classic dish strikes the perfect balance of hearty and indulgent. Garnish with fresh parsley for a burst of color, and enjoy a restaurant-worthy meal without ever leaving home. Perfect for meal prepping or easy entertaining, this recipe is sure to become a family favorite! Keywords: slow cooker beef stroganoff, easy beef stroganoff recipe, creamy beef stroganoff, slow cooker comfort food, beef and mushrooms recipe.
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Recipe Information
Ingredients
- 1.5 pounds beef stew meat
- 1 medium, diced white or yellow onion
- 3 minced garlic cloves
- 8 ounces, sliced cremini or white mushrooms
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.75 cup sour cream
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 12 ounces, cooked according to package instructions egg noodles
- 2 tablespoons, chopped for garnish fresh parsley (optional)
Instructions
In the slow cooker, combine the beef stew meat, diced onion, minced garlic, and sliced mushrooms.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Sprinkle with paprika, salt, and pepper, then stir gently to combine.
Cover the slow cooker with the lid and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender.
About 20 minutes before serving, mix the cornstarch with cold water in a small bowl to make a slurry. Stir the slurry into the slow cooker to slightly thicken the sauce.
Add the sour cream to the mixture and stir until well incorporated. Let the stroganoff cook on low for an additional 15–20 minutes.
While waiting, prepare the egg noodles according to the package instructions and drain them well.
Serve the beef stroganoff over the cooked egg noodles, and garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 5551 mg | 241% | |
| Total Carbohydrate | 140.7 g | 51% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 25.5 g | ||
| Protein | 211.5 g | 423% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 565 mg | 43% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 4093 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
